Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce

Name: Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce
Total time: 75 min
Ingredients: 1 pound (2 cups) whole-milk ricotta cheese; 1 large egg; 1/4 cup grated Parmesan cheese; Salt; pepper; 1/8 teaspoon ground nutmeg; 1 cup plus 2 tablespoons (5 2/3 ounces/161 grams) all-purpose flour; 8 ounces (227 grams) cherry tomatoes, halved; 1 1/2 cups packed fresh basil leaves; 1/4 cup pine nuts, toasted; 1/4 cup extra-virgin olive oil; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced

www.americastestkitchen.com

These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.

Keywords

Main Courses
Cheese

View full recipe on www.americastestkitchen.com

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