Carrot Cake Bars - Helen Ridgeway Nutrition
If you want a healthier snack for Easter, try these Carrot Cake Bars. The combination of carrot & orange with oats and spices, gives them a fantastic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Grater
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1½ cups soft medjool dates (pitted (about 225g))
- ½ cup raisins ((75g))
- 1 cup rolled oats ((100g))
- 1 cup walnuts ((100g))
- ½ cup desiccated coconut ((40g))
- ½ cup grated carrot ((1 med carrot))
- Zest of an orange and 2 tbsp of juice
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp sea salt
- A drizzle of white chocolate and a few chopped walnuts
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