Crab Dip - Hungry Planet
Easy and quick crab dip meant to impress. Made with Hungry Planet Crab™ Plant-Based Crabcakes, this recipe is perfect for appetizers and side dishes for you, family, and friends to enjoy.
Ingredients
- 8 ounce vegan cream cheese, room temperature
- ½ cup vegan mayonnaise
- ¼ cup vegan sour cream
- 1 tablespoon lemon juice
- 1 clove garlic chopped
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 8 ounce Hungry Planet Crab™ Plant-Based Crabcakes Buy Now
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 tablespoons fresh chives, chopped
- 3 tablespoons sweet chili sauce
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