Clarence Court | Coddled eggs | Breakfast | Coronation recipes
Coddled eggs are silky, soft, simple to make and are a favourite of King Charles. We’ve opted for spring asparagus and salty pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 6 British asparagus spears
- 3 rashers of thin sliced pancetta
- Knob of unsalted butter, melted
- 6 tablespoons double cream
- Sea salt and freshly ground black pepper
- 2 large Clarence Court hen eggs
- Toast, to serve
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