Spring salad - Clarence Court Recipes
Our Spring salad recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 150g British asparagus spears
- 1 large Clarence Court hen egg
- 1 thick slice of good quality ham
- ½ little gem lettuce
- 1 teaspoon baby capers
- 1 tablespoon cold pressed extra virgin rapeseed oil
- 1 teaspoon cider vinegar
- Sea salt and freshly ground black pepper
- Handful of rocket
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