Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast - Clarence
Our Soft-boiled hen eggs with whipped goat’s cheese, asparagus and griddled peaches on toast recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 4 Old Cotswold Legbar eggs
- 1 bunch asparagus
- 100g soft goat’s cheese
- Splash of milk
- Sea salt and freshly ground black pepper
- A small bunch of chives, chopped
- 2 ripe peaches
- Extra virgin olive oil
- 4 slices good quality sourdough bread
- Handful of fresh peas
- 20g pea shoots
- 10g roasted hazelnuts, chopped
- Fruity vinegar (raspberry, blackcurrant, prune)
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