Sausage, Kale, and White Bean Soup

Name: Sausage, Kale, and White Bean Soup
Ingredients: 1 pound Italian pork sausages, casing removed and crubled; 1 large onion, diced; 2 large carrots, diced; 1 cup roasted red bell peppers, cut into strips; 2 cloves garlic, crushed; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 pinch crushed red pepper flakes; 6 cups chicken stock; 1 ½ cups cooked white beans, rinsed and drained (or 1 can); 1 bunch lacinato kale, stems removed and finely chopped; 1 teaspoon red wine vinegar

nourishingmeals.com

This soup is so comforting and filling on chilly winter nights.

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