Thanksgiving Sides Recipes: Apple Stuffing & Cranberry Couscous

Ingredients

• 2 cup (about 3 cups) McIntosh apples, pared and chopped
• 3 tbsp. canola oil
• ¼ cup celery leaves
• ½ cup celery, chopped
• 1 cup Mocha Mix lite spray non stick cooking spray
• 1 medium onion, chopped
• 2 tbsp. parsley, chopped
• ¼ tsp. pepper
• ¼ cup raisins
• ¼ tsp. salt
• 1 cup water
• 16 slices whole wheat bread, dried, cut into 1/2″ cubes
• ½ cup fat free egg substitute