Karen Solomon's Pickled Asian Pears with Lemon

Name: Karen Solomon's Pickled Asian Pears with Lemon
Ingredients: 2 pounds Asian pears (or any other sweet, firm pear (3-4 pears)); 4 2-inch pieces of lemon zest; 1 lemon juiced; 4 slices pickled ginger (or several slices of fresh ginger if you don't have pickled); 1 1/2 cups sugar; 1 1/2 teaspoons kosher salt; 1 cup white wine vinegar; 2 tablespoons mirin

foodinjars.com

Experience the delicious and tender Pickled Asian Pears with Lemon from Karen Solomon's e-book, perfect for adding a flavorful twist to your salads.

View full recipe on foodinjars.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodinjars.com.

Share this recipe:

Cooking tools:

Mason jar
Saucepan
Stove
Slotted spoon
Fork
Paring knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Refrigerator

Ingredients

2 pounds Asian pears (or any other sweet, firm pear (3-4 pears))
4 2-inch pieces of lemon zest
1 lemon juiced
4 slices pickled ginger (or several slices of fresh ginger if you don't have pickled)
1 1/2 cups sugar
1 1/2 teaspoons kosher salt
1 cup white wine vinegar
2 tablespoons mirin