AREPAS with BEEF BRISKET | Just A Pinch Recipes
To make arepas; In a large bowl, add water and salt; stir until salt is dissolved. Gradually add cornmeal, mixing with fingers to break up any lumps. If mixture gets too hard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## AREPAS
- 3 cup(s) hot water (between 130-135ºf)
- 1 teaspoon(s) ground himalayan sea salt
- 3 cup(s) white masarepa (pre-cooked white corn meal), such as goya or p.a.n.
- 2 tablespoon(s) canola oil, or more if needed
- ## BEEF BRISKET
- 1 1/2 tablespoon(s) olive oil, divided
- 1/2 cup(s) red onions, chopped
- 1/2 cup(s) red peppers, chopped
- 1/2 cup(s) poblano peppers, chopped
- 2 large cloves garlic, pressed
- 3 to 3 1/2 cup(s) beef brisket
- 1 teaspoon(s) hot sauce such as cholula®, or more to taste
- 3/4 cup(s) sharp cheddar cheese, grated
More Like This
Arepa pies with meat – Gustus
gustus.bio
Arepas with Beef Barbacoa and Dandy® Super Sweet Corn and Radish Ministick® Salsa Brava
dudafresh.com
Spicy Fried Arepas | Love2Feed
love2feed.me
Arepas | Recipe Cart | Recipe Cart
getrecipecart.com
Arepas | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Beef Brisket Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Foryoueats: Arepas Recipe
foryoueats.com
Arepas with Cheese | Savory
savoryonline.com