Tzimmes - a Sweet & Savory Jewish Stew Recipe

Ingredients

• 10 -12 large carrots, peeled and cut into large chunks
• 2 large russet potatoes or 2 large idaho potatoes, peeled and cubed
• 3 yams or 3 sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 2 stalks celery, in 1-inch slices
• 2 garlic cloves, crushed
• 18 large pitted prunes, cut in half
• 1/4 cup honey
• 1 1/2 apples, unpeeled and cubed
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 1/2 cups orange juice
• 1 1/2 teaspoons cinnamon