White chocolate and raspberry mud cake

White chocolate and raspberry mud cake

www.nzwomansweeklyfood.co.nz

White chocolate and raspberry mud cake—delightful combination of rich white chocolate, fresh raspberries, and hazelnuts. Perfectly easy and quick to make!

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Ingredients

  • 250 gram butter, chopped
  • 125 gram white eating chocolate, chopped
  • 1 1/3 cup caster sugar
  • 3/4 cup milk
  • 1 1/3 cup plain flour
  • 1 cup self-raising flour
  • 3 eggs, lightly beaten
  • 300 gram fresh or frozen raspberries
  • white chocolate ganache (recipe follows)
  • 1/3 cup chopped roasted hazelnuts
  • White chocolate ganache
  • 230 gram white eating chocolate, chopped
  • 1/2 cup cream

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