Roast Chicken Thighs and Carrots with Old Bay Aioli - Master recipes
Place oven racks in top third and bottom third of oven. Preheat oven to 400° and line two rimmed half-sheet pans with parchment paper. Scrub and rinse carrots. Place carrots and chicken on sheet pan...
Ingredients
- 2 lb. carrots -
- 8 chicken thighs, rinsed and patted dry -
- 1/4 c. extra-virgin olive oil, plus more for drizzling -
- Kosher salt -
- Freshly ground black pepper -
- 1 c. mayonnaise -
- 2 tsp. Old Bay seasoning -
- 1/4 c. freshly squeezed lemon juice -
- 2 tsp. chopped garlic -
- 1/4 c. chopped fresh parsley -
- Maldon sea salt -
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