Potato-Kale Soup with Gruyère | Sweetwater Organic Farm

Ingredients

• 2 tablespoons butter
• 1 1/2 cups finely chopped onion
• garlic clove, minced
• 7 cups fat-free, less-sodium chicken broth
• 4 cups coarsely chopped peeled Yukon gold potato (about 1 1/2 pounds)
• 1/4 teaspoon salt
• bay leaf
• 6 cups chopped fresh kale (about 3/4 pound)
• teaspoon dried basil
• 9 tablespoons (about 2 ounces) shredded Gruyère cheese