Potato-Kale Soup with Gruyere | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 1 1/2 cup(s) finely chopped onion
• 1 - garlic clove, minced
• 7 cup(s) fat-free, low sodium chicken broth (or can use vegetable broth)
• 4 cup(s) coarsely chopped, peeled yukon gold potatoes (about 1 1/3 lbs)
• 1/4 teaspoon(s) salt
• 1 - bay leaf
• 6 cup(s) chopped fresh kale (stems removed), about 3/4 pound
• 1 teaspoon(s) dried basil
• 9 tablespoon(s) shredded gruyere cheese (about 2 oz.)