Sour Nectarines with Honey & Fresh Thyme
If you love fruits and vegetables and are interested in discovering a deeper layer of flavors inherent in your favorite produce, lacto-fermentation is for yo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fermentation weight
- Refrigerator
Ingredients
- 400 g slightly under ripe nectarines, cut into thin slices
- 8 sprigs fresh thyme
- 100 g water
- 10 g Kosher salt
- 2 Tbsp honey
- ¼ stick of cinnamon, one piece that is roughly 1.5 inches long
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