Fermented Figs with Walnuts
I’ve seen some higher-end restaurants that are experimenting with lacto-fermenting a wide range of ingredients, including several types of nuts and fruits....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Fermentation weight
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 300 g fresh figs, cut into quarters
- 200 g walnuts, chopped
- ¼ tsp cumin seeds, lightly toasted
- 150 g water
- 12 g kosher salt
- 40 g white granulated sugar
- 30 g Maple syrup
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