Mediterranean Couscous Salad – Light, Fresh, and Full of Flavor * go nut
Summer is here, and there’s nothing better than a light, refreshing salad that transports you straight to the Mediterranean. This Mediterranean Couscous Salad…
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 200 grams couscous
- 250 milliliters vegetable broth hot
- 150 milligram cherry tomatoes halved
- 1/2 cucumber diced
- 80 grams black or green olives
- 1 red onion finely chopped
- 1 bunch parsley finely chopped
- 1 handful fresh mint finely chopped
- Juice of 1 lemon
- 4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove minced or pressed
- Salt
- pepper
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