Chile & Cumin Hanger Steak – World Spice

Ingredients

• 3 ounces red chiles seeded and chopped, preferably Malagueta
• 5-6 garlic cloves, roughly chopped
• 3 tablespoons mirin (Japanese rice wine)
• 2 tablespoons red wine vinegar
• 2 teaspoons kosher salt
• 1 heaping teaspoon Toasted Cumin Seed
• 1/2 teaspoon dried Turkish Oregano
• 1/4 cup light olive or safflower oil
• 4 x 7-ounce hanger steaks (also known as butcher’s steak or onglet)
• 4 tablespoons Chili & Cumin Marinade, plus extra for brushing
• olive oil, for brushing
• kosher salt