Cauliflower Gratin Recipe | Chocolate & Zucchini

Ingredients

• One large head cauliflower , about 1.5 kg (3 pounds), trimmed and separated into florets (about 1 kg or 2 pounds when trimmed)
• Freshly grated nutmeg
• 60 grams (2/3 cup) freshly grated comté
• 25 grams (2 tablespoons) unsalted butter
• 25 grams (3 tablespoons) flour
• 1/3 liter (1 1/3 cup) milk
• Fine salt and freshly ground pepper
• 1 to 2 tablespoons breadcrumbs ( chapelure in French)