Parsley Semifreddo With Manischewitz Syrup | Oregonian Recipes

Parsley Semifreddo With Manischewitz Syrup | Oregonian Recipes

recipes.oregonlive.com

Semifreddos are delicious Italian frozen desserts, which get their airy loft from whipped cream and beaten egg whites. This particular version is a cheeky pl...

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Ingredients

  • 1 large bunch parsley
  • 1 cup heavy cream
  • 3 large eggs (divided)
  • 1 cup sugar (divided)
  • 2 cups Manischewitz wine
  • 1/4 cup sugar

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