Orange Rum Delight | la Perruche

Ingredients

• 150 g la Perruche brown sugar
• 150 g agg whites
• 150 g la Perruche brown sugar (ground into icing sugar)
• la Perruche brown sugar to decorate
• 435 g oranges
• 200 g water
• 250 g la Perruche brown sugar
• 30 g orange juice
• 65 g de lemon juice
• 180 g milk
• 4 vanilla pods
• 30 g vanilla extract
• 115 g la Perruche brown sugar
• 115 g egg yolks
• 840 g butter
• 100 g egg whites
• 30 g inverted sugar syrup
• 110 g glucose
• 185 g egg whites
• 185 g la Perruche brown sugar
• 125 g egg yolks
• 130 g T 55 flour
• 50 g Maïzena® cornflour
• Yellow food colouring
• Red food colouring
• 2 g fleur de sel