La Chandeleur Crêpes with Cream Cheese and Fruit … | Fancy Fox
Traditional French crêpes filled gloriously with cream cheese and fruits Get ingredients, clear step-by-step directions, cook times and serving tips from …
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 cup all-purpose flour sifted
- 2 eggs large, beaten
- 1 1/2 cups milk preferably whole
- 2 tablespoons butter melted plus some for cooking the crêpes
- 1 cup cream cheese
- 1 cup fruit strawberries, blueberries, kiwi - diced
- a pinch salt
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