This brown rice vegan kheer is to die for
When a delicious dessert is packed with nutrition then you can eat away without any guilt, like this vegan kheer recipe
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Plate
Ingredients
- Brown rice – 2½ tbsp
- Jaggery – ⅓ cup
- Coconut or almond milk – 2 cups
- Cashew nuts, pistachio, almonds –1 tbsp each, roasted and chopped
- A pinch of ground cardamom powder
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