Herbed Parmesan Crisps with Tomato Jam Recipe | Wisconsin Cheese

Ingredients

• 1 1/2 pints cherry tomatoes, halved (about 1 1/2 pounds)
• 1/2 cup packed brown sugar
• 3 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh ginger
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 6 ounces Sartori SarVecchio® Parmesan cheese, finely shredded (about 2 cups)
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1/4 teaspoon pepper