Summer Seafood Salad
Summer Seafood Salad
Ingredients
- 2 cups Autumn Harvest Blend, cooked and cooled
- ½ pound cooked crab meat
- 1 can sliced water chestnuts, drained
- ½ cup celery, sliced
- ¼ cup sliced green onions, including tops
- ¼ cup each yogurt and dairy sour cream
- 1 tablespoon fresh lemon juice
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon salt
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