Summer Seafood Salad Recipe - Cookitsimply.com

Ingredients

• 1 lb cooked (peeled prawns)
• 1 lb seedless white grapes (halved if large)
• 6 sticks celery (thinly sliced on diagonal)
• 4 oz toasted flaked almonds
• 4 oz canned water chestnuts (sliced or diced)
• 8 oz canned lychees
• 1 small fresh pineapple (peeled, cored and cut into pieces)
• 10 floz mayonnaise
• 1 tbsp honey
• 1 tbsp light soy sauce
• 2 tbsps mild curry powder
• Juice of half a lime
• Chinese cabbage or Belgian endive