Greek lamb pie recipe | Sainsbury`s Magazine

Ingredients

• 100g bulgar wheat
• 1 tbsp self-raising flour
• ½ tsp ground cinnamon
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 500g lamb mince
• 1 tsp ground cumin
• 1 tbsp tahini paste, stirred
• 4 tbsp chopped fresh mint
• 2 tbsp chopped fresh flat-leaf parsley
• 2 tbsp pine nuts
• 4 tbsp natural yoghurt