Turkish-style lamb pies | olivemagazine

Ingredients

• olive oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• 750g lamb mince
• ¼ tsp ground cinnamon
• ½ tsp ground cumin
• ½ tsp cayenne
• ¼ tsp ground ginger
• 250ml red wine
• fresh beef stock made up to 500ml
• 200g chopped tomatoes
• 1 generous tbsp tomato purée
• 50g pine nuts toasted
• 75g dried apricots chopped
• 1 courgette coarsely grated
• chopped to make 2 tbsp mint
• 750g shortcrust pastry
• 1 egg beaten to glaze