English garden salad - Good Food Middle East
A fresh-tasting vegetarian supper – this recipe is easily halved to serve two, or doubled for a crowd
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 500g new potatoes
- 350g runner beans
- a bunch of spring onions
- 240g tub sunblush or sundried tomatoes, drained
- 200g Cheshire/Lancashire cheese
- a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
- 4-5 tbsp honey and mustard dressing
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