Ingredients
- 20 g d'huile d'olive
- 200 g d'oignons rouges
- 120 - 150 g de carottes
- 50 - 70 g de branche de céleri
- 80 g de vin rouge
- 1 c. à café de sel
- 4 joues de porc
- ½ c. à café de poivre moulu
- 2 c. à café de romarin frais
- 1300 g d'eau
- 30 g de jus de citron fraîchement pressé
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