Bochechas de porco em vinho tinto em sous-vide - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 20 g azeite
- 200 g cebola roxa
- 120 - 150 g cenoura
- 50 - 70 g talo de aipo
- 80 g vinho tinto
- 1 c. chá de sal
- 4 bochechas de porco
- ½ c. chá de pimenta preta
- 2 c. chá de alecrim
- 1300 g água
- 30 g sumo de limão
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