Sous-vide Pork Cheeks in Red Wine - Cookidoo® – the official Thermomix® recipe platform
Savor slow-cooked Pork Cheeks in Red Wine using sous-vide for perfect texture. Try Cookidoo®'s recipe & more than 100,000 others with a free trial. Sign up now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 20 g olive oil
- 200 g red onions
- 150 g carrots
- 70 g celery stalk
- 80 g red wine
- 4 pork cheeks
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 tsp fresh rosemary leaves
- 1300 g water
- 30 g lemon juice
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