Lemony Hutterite Bean Dip - Edible Silicon Valley

Ingredients

• 1/3 cup pine nuts, divided
• 1 medium lemon
• 15 oz Hutterite beans, cooked
• 1 tablespoon white miso paste
• 3/4 to 1 teaspoon kosher salt
• black pepper
• 2 to 3 teaspoon ice water
• 1 teaspoon whole cumin seeds
• 1 teaspoon whole coriander seeds
• 2 tablespoon olive oil
• 6 garlic cloves, thinly sliced
• 1 heaping teaspoon Aleppo pepper (or 1/2 teaspoon red pepper flakes)
• 1 small handful parsley, chopped