Low-Oxalate Gingerbread Tart or Pie Crust (gluten-free + egg-free)
This low-oxalate, gluten-free, and egg-free tart or pie crust recipe is perfect for the holidays!
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Ingredients
- ½ cups pumpkin seeds
- 1 cup superfine sweet rice flour
- 2 tablespoons maple sugar
- 1 teaspoon cinnamon
- ¾ teaspoons ground ginger
- ¼ teaspoons ground cloves
- ¼ teaspoons sea salt
- 6 tablespoons cold butter
- 1½ tablespoons blackstrap molasses
- 3 tablespoons water
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