Gingerbread Pumpkin Tart (gluten-free + nut-free)

Gingerbread Pumpkin Tart (gluten-free + nut-free)

nourishingmeals.com

Serve this nourishing low-oxalate pumpkin tart for Thanksgiving or Christmas!

View full recipe on nourishingmeals.com

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Ingredients

  • ½ cups pumpkin seeds, toasted
  • 1 cup superfine sweet rice flour
  • 2 tablespoons maple sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoons ground ginger
  • ¼ teaspoons ground cloves
  • ¼ teaspoons sea salt
  • 6 tablespoons butter
  • 1½ tablespoons blackstrap molasses
  • 3 tablespoons water
  • 1⅓ cups pumpkin purée
  • ⅔ cups heavy cream
  • ⅓ cups maple sugar
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoons sea salt

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