Sticky pork ribs with organic tomato puree | Mutti Recipe

Ingredients

• 2 kg pork spare ribs
• 1 onion (quartered, skin on)
• 1 head of garlic (halved)
• 6 sprigs of thyme
• 1 tbsp black peppercorns
• 1 tbsp smoked paprika
• 2 cups chicken stock (500ml)
• 2 tbsp malt vinegar
• cup ¼ Worcestershire sauce (60ml)
• 500 g jar Mutti Organic Passata
• 1 cup maple syrup (250ml)
• cup ½ smoky BBQ sauce (60ml)
• BBQ corn with paprika butter
• 80 g unsalted butter (room temperature)
• tbsp ½smoked paprika
• Zest and juice of ½ lime
• 4 corn cobs
• cup ½finely grated parmesan