Parsi Garam Masala | Saveur
Writer Meher Mirza shares a family recipe for Parsi garam masala, which works particularly well with Parsi-style meat pulaos and mince-meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. (5 g) cinnamon
- 1 tbsp. (10 g) cloves
- 1 tbsp. (15 g) green cardamom pods
- 3 tbsp. (25 g) cumin seeds
- 3 tbsp. (25 g) nutmeg, coarsely chopped
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