Parsi Dhansak Masala | Saveur

Ingredients

• 2 1⁄2 tsp. vegetable oil
• 1⁄2 cup (50 g) whole Kashmiri chiles
• 1⁄4 cup plus 2 Tbsp. (38 g) coriander seeds
• 1⁄4 cup (25 g) cumin seeds
• 5 whole fresh curry leaves (30 g)
• 1 3⁄4 tsp. (12 g) turmeric
• 1 tbsp. (10 g) cinnamon
• 1 tbsp. (10 g) dried Indian bay leaves
• 1 tbsp. (12 g) cloves
• 1 tbsp. (10 g) black peppercorns
• 1 tbsp. (10 g) whole mace
• 1 tbsp. (12 g) black mustard seeds
• 1 tbsp. (10 g) poppy seeds