Mooli Aur Chawal Ke Aate Ka Paratha - Zayka Ka Tadka
Mooli Aur Chawal Ke Aate Ka Paratha is an easy recipe for making different types of paratha at home. You just need mooli, rice flour, and some spice to make this paratha easily in your kitchen.
Ingredients
- Water - 2 Cups
- Salt - As per taste
- Rice Flour / Chawal Ka Aata - 1 Cup
- Clarified Butter / Ghee - As required
- FOR PREPARING RADISH STUFFING :
- White Radish / Mooli - 1 Grated
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Ginger / Adarak - 1 Inch grated
- Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
- Dry Mango Powder / Aamchur - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- Gram Flour / Besan - 1 tsp
- tsp = teaspoon
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