Homemade Taco Sauce - Creative Foods by Chef Dave Dettman
Homemade Taco Sauce is simple recipe to make far superior sauce then store bought. With common ingredients that’s in your pantry we be go totaco sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Ingredients
- 32 Ounces diced tomatoes and chilies (Rotel Tomatoes )
- 1 Medium onion (Chopped )
- 1/2 Cup Sweet Bell peppers (Chopped )
- 4 Large garlic cloves (Minced )
- 1 Teaspoon Extra Virgin Olive Oil
- 1 Ounce Vinegar (Chili Vinegar optional )
- 2 Medium Limes (Juiced)
- 1 Tablespoon chili powder (Or hot chili pepper ground, to your taste )
- 1 Teaspoon oregano
- 1/2 Teaspoon Cayenne powder (Adjusting amount to your taste)
- 2 Teaspoons kosher salt (To taste )
- 1/2 Teaspoon Ground Black pepper (To taste )
- 2 Teaspoons Turbinado sugar (To taste )
- 1 Medium Carolina Reaper (Minced fine, for extremely hot taco sauce)
- 1 Medium Ghost Pepper (Minced fine, for flaming hot taco sauce)
- 2 Tablespoons Mexican seasoning (Simplifying Taco Sauce)
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