Maple Kanafeh | Maple from Canada

Name: Maple Kanafeh | Maple from Canada
Ingredients: 375 g (13 oz ) kataifi (shredded phyllo pastry also called kanafeh); 225 g (1 cup ) unsalted butter, melted; 30 g (1/4 cup ) cornstarch; 500 ml (2 cups ) cold milk; 500 ml (2 cups ) 35% cooking cream; 250 ml (1 cup ) maple syrup (preferably dark syrup, for its robust flavour), very cold

maplefromcanada.ca

The traditional Middle Eastern phyllo dessert, made new with the incredible flavour of maple syrup. Thanks to our Culinary Ambassador Martin Falardeau!

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Ingredients

375 g (13 oz ) kataifi (shredded phyllo pastry also called kanafeh)
225 g (1 cup ) unsalted butter, melted
30 g (1/4 cup ) cornstarch
500 ml (2 cups ) cold milk
500 ml (2 cups ) 35% cooking cream
250 ml (1 cup ) maple syrup (preferably dark syrup, for its robust flavour), very cold