Corn and Green Bean Salad | University of Maryland Extension

Corn and Green Bean Salad | University of Maryland Extension

extension.umd.edu

1 can (15 ounces) yellow or white corn, drained 1 can (15 ounces) cut green beans, drained 1 small red onion, finely chopped Dressing: 3 Tablespoons cider

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Ingredients

  • 1 can (15 ounces) yellow or white corn, drained
  • 1 can (15 ounces) cut green beans, drained
  • 1 small red onion, finely chopped
  • 3 Tablespoons cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 Tablespoons olive oil

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