Candied fig roll with Salametti topped with mustard seed dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Cutting board
- Plate
Ingredients
- 8 dried figs
- 48 slices (120g) Fantino & Mondello Original thin sliced Salametti
- 175 ml (2/3 cups) sugar
- 175 ml (2/3 cups or 130g) dried mustard seed
- 175 ml (2/3 cups) red wine vinegar
- (To taste) Swiss chard sprigs or chervil leaves
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