Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 8 oz. mini pasta (bowties, penne, shells)
• 2 TB all-purpose flour
• 2-1/2 cups milk (any kind ~ I like unsweetened almond or cashew milk)
• About 1-1/2 cups shredded cheese (I like Fiesta or Taco blends)
• About 1 to 1-1/2 cups leftover ham (or more), cut into cubes
• 1 tsp. black pepper
• 2 tsp. fresh parsley, chopped
• More Kosher salt & black pepper, as needed
• 1 (10-12 oz.) pkg. frozen peas, or mixed vegetables (don’t need to thaw them first)
• 1 carrot (ONLY if using pkg. of just peas)
• Another 1/2 cup shredded cheese (to top casserole)