Crispy Crab Balls with Savory Seasoning for Elegant Entertaining - Cook with Carla

Ingredients

• 450 grams lump crab meat, shells removed, large pieces left intact
• 2 tablespoons mayonnaise
• 1 large egg, beaten
• 60 grams breadcrumbs, plus extra for coating
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional)
• 1 teaspoon grated lemon zest (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• 240 millilitres neutral oil for deep frying