Smoked Salmon, Onion and Asparagus Tart - Tassal Aussie Seafood

Ingredients

• 150g Tassal Smoked Tassie Salmon, torn in half
• 2 sheets frozen puff pastry, partially thawed
• 2 free range eggs, lightly beaten
• 2 tbs sesame seeds
• 2 tsp onion flakes
• 2 bunches asparagus, trimmed
• 1/3 cup sour cream
• 1 tbs Dijon mustard
• 1/2 small red onion, thinly sliced
• 1/4 cup dill sprigs