Eton Mess - Kosher.com
Who would have thought that a dish with such an interesting name could be so pretty and delicious? Light and refreshing, with English origins, this
Ingredients
- 1 11.6-ounce (328-gram) jar raspberry jam (I used Tuscanini Raspberry Fruit Spread)
- 1/2 cup fruit-flavored vodka, divided
- 1 16-ounce (450-milliliter) container pareve whipping cream (or dairy heavy cream)
- 3 and 1/2 ounces (100 grams) Gefen Instant Vanilla Pudding mix
- sliced fresh fruit of your choice, such as strawberries, cherries, passion fruit, kumquats, blueberries, or pomegranate arils
- 5 lemon cookies (such as Ostreicher’s), crushed
- 1/2 gallon vanilla ice cream (can be pareve or dairy)
- 50 store-bought meringues
- 1/4 cup roasted, salted pistachios, chopped
- mint leaves, for garnish
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