Tropical Kale Salad Recipe For Candida
Elevate your Candida diet with this refreshing Tropical Kale Salad, packed with coconut milk and mint for a boost of flavor and health!
Ingredients
- 1 1/2 cups coconut milk (canned)
- 1 tbsp Red curry paste
- 1/4 cup Cilantro (packed)
- 8-10 Fresh mint leaves
- 1/4 tsp salt
- 1/2 cup Diamond of california macadamia nuts
- 2 tbsp Fresh lime juice
- 2-3 Green onions (roughly chopped)
- 4 cup Kale (washed and roughly chopped)
- 1 large mango ( peeled and sliced)
- 1 cup purple cabbage (shredded)
- Fresh sprouts
- 1/4 cup Fresh mint leaves (roughly chopped)
- 1/4 cup Fresh cilantro (roughly chopped)
- 1 Red bell pepper (julienned)
- 2 large carrots (peeled and julienned)
- 1/4 cup Diamond of california macadamia nuts
- 1 tbsp Black sesame seeds
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