Sweet Minty Kale Salad – Back to the Roots

Ingredients

• - 1 ¼ cup granulated sugar
• - 1 tablespoon dried lavender buds, well-rinsed
• - 2 teaspoons lemon zest
• - ¾ cup butter, softened
• - 2 large eggs
• - 1 cup buttermilk
• - 1 teaspoon vanilla extract
• - 2 ½ cups all-purpose flour
• - 1 teaspoon baking powder
• - ½ teaspoon baking soda
• - ¼ teaspoon salt